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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
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Titanium dioxide, also known as TiO2, is a versatile and widely used white pigment in various industries. Its primary use is as a coloring agent in paints, coatings, plastics, paper, and other materials where a bright white color is desired. This mineral is valued for its excellent opacity, brightness, and durability, making it a popular choice for many applications.
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However, handling TiO2 in coatings factories requires caution due to its dust-forming nature. Strict safety measures are implemented to protect workers from respiratory hazards and ensure a controlled production environment. Advanced equipment and technologies are employed to minimize dust emissions and optimize the dispersion of the pigment in the coating.
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Superfine calcium carbonate is also widely used in the plastics industry for its ability to improve the mechanical properties and processing characteristics of plastic products. It can be added to plastic formulations to increase stiffness, impact resistance, and heat resistance, making it a popular choice for manufacturers looking to enhance the performance of their products.
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